The we have been living in school for almost two years. The catering industry around the school is closely related to our lives. We started investigating from the catering industry near us. By visiting the snack streets of Ocean University, we have a deeper understanding of the catering industry around us, and we also know the problems in the surrounding catering industry.
. Survey method:
1. Questionnaire survey
2. Field visits, interviews
3, squat point point, squat point point Observation
. Investigation objects
Various snacks of snack streets.
. Investigation methods and specific steps
(1) Investigation of restaurants, snack bars and flow booths around the school. Mainly investigate several aspects:
1. The main characteristics of operation
. How to snack prices
3. Whether it has related catering related to dining Qualification
4. The profit and cost of the operator
5. Whether the income situation is satisfactory
6. Students’ consumption in this area The survey
(2) A questionnaire survey on the above three places, and a total of 30 questionnaires were issued.
(3) Sorting and analysis of the survey results
. Objective analysis of relevant information
2. Analysis of questionnaire surveys
3. Write research report, survey plan, etc.
. Investigation and analysis
(1) According to the characteristics of the school’s snacks, the snacks are divided into the following categories :
1. Local snacks: In the survey, I found that among the many snacks, local snacks are very popular with student groups. List such as: fried rice, spicy spicy, etc.
2. Foreign snacks: We see more foreign snacks, such as big plate chicken and rice noodles. Such snacks can attract foreign students, and such snacks should be more in line with the tastes of consumer students. Snack operators also know this factor. Old customers of these snacks account for a considerable part.
1. The purpose of survey:
The we have been living in school for almost two years. The catering industry around the school is closely related to our lives. We started investigating from the catering industry near us. By visiting the snack streets of Ocean University, we have a deeper understanding of the catering industry around us, and we also know the problems in the surrounding catering industry.
. Survey method:
1. Questionnaire survey
2. Field visits, interviews
3, squat point point, squat point point Observation
. Investigation objects
Various snacks of snack streets.
. Investigation methods and specific steps
(1) Investigation of restaurants, snack bars and flow booths around the school. Mainly investigate several aspects:
1. The main characteristics of operation
. How to snack prices
3. Whether it has related catering related to dining Qualification
4. The profit and cost of the operator
5. Whether the income situation is satisfactory
6. Students’ consumption in this area The survey
(2) A questionnaire survey on the above three places, and a total of 30 questionnaires were issued.
(3) Sorting and analysis of the survey results
. Objective analysis of relevant information
2. Analysis of questionnaire surveys
3. Write research report, survey plan, etc.
. Investigation and analysis
(1) According to the characteristics of the school’s snacks, the snacks are divided into the following categories :
1. Local snacks: In the survey, I found that among the many snacks, local snacks are very popular with student groups. List such as: fried rice, spicy spicy, etc.
2. Foreign snacks: We see more foreign snacks, such as big plate chicken and rice noodles. Such snacks can attract foreign students, and such snacks should be more in line with the tastes of consumer students. Snack operators also know this factor. Old customers of these snacks account for a considerable part.