5 thoughts on “What should I do if the roasting goose is not sold?”
Lucia
What should I do if the roast goose is not sold next day? This problem has stumped a lot of friends who have just opened the roasted waxy shop. When you choose to open the roasting shop with your dream of entrepreneurial, you also have confidence in the production technology you have learned, but even in this case, Many people will inevitably encounter some unexpected problems. In fact, everyone knows that if the weather is not good that day, and the roast goose is not easy to sell, there will definitely be a lot of left. This situation can only be placed in the refrigerator, but what problems should I pay attention to when I take it out the next day? If you just handle it casually, it is obviously not available. After all, the crispy and flesh of the roast goose that is placed in the refrigerator will definitely be affected. How can this kind of roast goose be served directly? First of all, the roast goose the next day is usually stored in the refrigerator. This is very important. If the remaining roast goose is not stored at low temperature, and the roast goose is placed in the normal temperature environment overnight, the meat will deteriorate. It is too late to remedy at this time, because its flesh has deteriorated, and the deterioration of roast goose can no longer be eaten. A good boss should pay attention to this, and will not take out bad quality and bad food for customers to eat. This is not only respect for guests, but also respect for themselves. Secondly, before opening the next day, the roast goose last night was taken out of the refrigerator and thawed at room temperature. Do not quickly thaw to use the wrong thawing method, such as baking and cooking methods. In fact, doing so will cause greater damage to roast goose. Finally, after the roast goose is completely thawed, put the roasted goose in the furnace for baking. When baking, open the burning furnace lid to avoid stuffing the roast goose. Burning fire. After returning to the furnace, you can sell or eat. When opening the file the next day, you can first sell the remaining roast goose the next day and sell the new batch of roast goose that day.
Shenzhen Cuizhu Road Fatmei Bola has been in operation for less than two decades. I bought half of the roast goose in the past few years. It was the same as dry firewood. The first time was the last time.
I made snacks in the restaurant and made it for twelve years. The large ones have been done. The pork -to -overnight pork is used for barbecued pork buns.
Wrap it with a tablet, and putting in the fresh -keeping cabinet is the most suitable method to prevent the water loss of the roast duck, and the crispy skin that can be maintained.
What should I do if the roast goose is not sold next day? This problem has stumped a lot of friends who have just opened the roasted waxy shop. When you choose to open the roasting shop with your dream of entrepreneurial, you also have confidence in the production technology you have learned, but even in this case, Many people will inevitably encounter some unexpected problems.
In fact, everyone knows that if the weather is not good that day, and the roast goose is not easy to sell, there will definitely be a lot of left. This situation can only be placed in the refrigerator, but what problems should I pay attention to when I take it out the next day? If you just handle it casually, it is obviously not available. After all, the crispy and flesh of the roast goose that is placed in the refrigerator will definitely be affected. How can this kind of roast goose be served directly?
First of all, the roast goose the next day is usually stored in the refrigerator. This is very important. If the remaining roast goose is not stored at low temperature, and the roast goose is placed in the normal temperature environment overnight, the meat will deteriorate. It is too late to remedy at this time, because its flesh has deteriorated, and the deterioration of roast goose can no longer be eaten. A good boss should pay attention to this, and will not take out bad quality and bad food for customers to eat. This is not only respect for guests, but also respect for themselves.
Secondly, before opening the next day, the roast goose last night was taken out of the refrigerator and thawed at room temperature. Do not quickly thaw to use the wrong thawing method, such as baking and cooking methods. In fact, doing so will cause greater damage to roast goose.
Finally, after the roast goose is completely thawed, put the roasted goose in the furnace for baking. When baking, open the burning furnace lid to avoid stuffing the roast goose. Burning fire. After returning to the furnace, you can sell or eat. When opening the file the next day, you can first sell the remaining roast goose the next day and sell the new batch of roast goose that day.
The color of the roasted wax is very important, because good colors will increase appetite, so that consumers want to eat your roast wax
Shenzhen Cuizhu Road Fatmei Bola has been in operation for less than two decades. I bought half of the roast goose in the past few years. It was the same as dry firewood. The first time was the last time.
I made snacks in the restaurant and made it for twelve years. The large ones have been done. The pork -to -overnight pork is used for barbecued pork buns.
Wrap it with a tablet, and putting in the fresh -keeping cabinet is the most suitable method to prevent the water loss of the roast duck, and the crispy skin that can be maintained.